Farrell Pure Olive Oil is intermediate grade oil with medium aroma and flavour. It is best suited for preparing continental or Mediterranean cuisine. Add that original taste to your favourite pasta or make exotic spaghetti to treat yourself.
Comparison of dietary fats Olive oil is now proved to have beneficial effect on virtually every aspect of our body function & development. Olive oil rich in monounsaturated fats (Mufa) decreases the risk of coronary heart disease if consumed daily while not increasing the calorie content. The dietary intake of saturated fats plays a major role in the progression of heart disease and the studies shows that Olive Oil has the low levels of such fats.